2022 WA Food Code Changes Part V: Misc Rules and Wrapup
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2022 WA Food Code Changes Part V: Misc Rules and Wrapup

April 29, 2022

WA Food Code Updates Pt 5: In the final of this series, Andy and Susan include a few extra restaurant specific topics including acceptable under cooking of fresh seafood, pets in dining areas, customer provided containers, dating of mollusks & shellfish, and more.

ALL the details from WA’s Department of Health: https://bit.ly/3DdZNl5

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Posted on: April 29, 2022
WA Updates Food Code/Health Inspections: Making such a mess "go away" isn't enough, you have to have a plan that accounts for the various surfaces of your operation, the right tools, proper protection for your staff, a disinfectant that kills norovirus, and (ideally) a kit at the ready.Listen to DOH's Susan Shelton & Harbor's Andy Cook discuss the practical application of your plan. ALL the details from WA's Department of Health: https://bit.ly/3DdZNl5 https://vimeo.com/704599502
Posted on: April 29, 2022
WA Updates Food Code/Health Inspections: DOH's Susan Shelton and Harbor's Andy Cook discuss the symptoms that employees now MUST report to management, the responsibility of management, how thoroughly this change in policy needs to be communicated, as well as tips and tricks to ensure compliance. ALL the details from WA's Department of Health: https://bit.ly/3DdZNl5 https://vimeo.com/704599356