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Top Trends Driving Snack Growth at C-stores
August 4, 2026
Snack sales are fueled by bold flavors, health trends and promotional value.
Healthy is trending in the center store, with growth in fiber and protein leading this charge. While customers certainly still value longtime snack staples, the search for functional ingredients and bolder flavors is increasing, and retailers and their vendor partners are responding.
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Posted on: August 4, 2026
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New staple food requirements taking effect Nov. 4, 2026.
Starting next month, most SNAP retailers must carry at least seven varieties of staple foods in each of four groups: fruits and vegetables, dairy, proteins, and grains. USDA’s Food and Nutrition Service is expected to enforce these standards closely, and smaller retailers that fall short could be withdrawn from the program.
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Posted on: August 4, 2026
Here’s a quick look at some of the c-store food-and-drink trends that stood out among the aisles and aisles of meat snacks, dispensed beverages, pizza, protein bars and so much more, as reported by Heather Lalley, IFMA The Food Away from Home Association, Director of Communications.
Read the full story here