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Top Trends Driving Snack Growth at C-stores
August 4, 2026
Snack sales are fueled by bold flavors, health trends and promotional value.
Healthy is trending in the center store, with growth in fiber and protein leading this charge. While customers certainly still value longtime snack staples, the search for functional ingredients and bolder flavors is increasing, and retailers and their vendor partners are responding.
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Posted on: August 4, 2026
onsumers are no longer reaching for snacks solely to satisfy hunger or indulge a craving. Instead, they're increasingly using snacks to support a variety of needs, from boosting energy and productivity to providing comfort and enjoyment, according to new research from Hartman Group.
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Posted on: August 4, 2026
Discover the origins of Harbor Foods, a fourth-generation family-owned distributor founded in 1923. Learn how Carl V. Erickson’s vision grew into a billion-dollar company built on service, relationships, and the belief that life happens around the table.
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