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Posted on: May 5, 2022
How did your internship experience at Harbor prepare you for your professional career? As an intern here at Harbor I was fortunate enough to work on the implementation of a new Warehouse Management System. Working on a project that is so impactful to the daily operations at Harbor I had the opportunity collaborate with several different departments to understand how each department and every individual at Harbor work together to achieve their goals. After school I was unsure on the direction I wanted to take my career, my time as Intern gave me the opportunity to explore my options for a career path and go in the direction that I found best for me. I have been with Harbor for 5 years now and they have been great about allowing individuals to take control of their career path and goals. What was the most important thing you learned from your time interning? As an intern I was very excited to work and collaborate with so many different people in the company. During my internship I quickly learned the importance of communication and working together as a team to achieve our goals. What roles have you’ve held at Harbor? -Information Technology/Logistics Intern -Business Analyst -Enterprise Systems Analyst -Software Developer What is the most important piece of advice for having a successful career at Harbor? Be accepting and excited about change, to be a successful business you go through a lot of change and improvements over time. Harbor has grown a ton over the years, and it has been fun to be a part of the growth and work with so many people that have years of knowledge and experience. Being prepared to take on the challenges of growth will set you up for a successful career at Harbor.
Posted on: May 3, 2022
Very Berry Nerds surround fruity, gummy centers. A poppable clusters with a sweet & gummy inside and a tangy & crunchy outside!Nerds Clusters is the #1 driver of growth in C-Store. Nerds Clusters is on fire, with all new launch items ranking #1 across all channels. Very Berry is a proven flavor with strong potential for incrementality!
Posted on: May 3, 2022
Tyson Foodservice is a leader in protein-centric solutions. Our team of professionals are here to help you with your menu from breakfast and sandwiches to handheld and pizza—we have you covered with our extensive portfolio of chicken, beef, pork, and prepared food products. It's our commitment toward providing today's consumers what they want and feeding tomorrow's consumers for years to come. Tyson Foodservice is your protein partner and we provide market-relevant and innovative solutions backed by our trusted brands including Tyson®, Tyson Red Label®, Jimmy Dean®, Hillshire Farm®, AdvancePierre®, Wright® Brand, Steak-EZE®, Original Philly®, State Fair®, Ball Park® brands and more. Tyson Foods® is #1 in Frozen Prepared Chicken Jimmy Dean® is #1 in Breakfast Sausage & Frozen Protein Breakfast Brand Hillshire Farm® is #1 in Smoked Sausage Brand Hillshire Farm® is #2 in Branded Lunchmeat Ball Park® is #1 Hot Dog BrandState Fair® is #1 Corn Dog Brand Empty pizza board and tablecloth on wooden deck table with napkin top view mockup
Posted on: April 29, 2022
WA Food Code Updates Pt 5: In the final of this series, Andy and Susan include a few extra restaurant specific topics including acceptable under cooking of fresh seafood, pets in dining areas, customer provided containers, dating of mollusks & shellfish, and more. ALL the details from WA's Department of Health: https://bit.ly/3DdZNl5 https://www.youtube.com/watch?v=Td4QIwuzYno
Posted on: April 29, 2022
WA Updates Food Code/Health Inspections: Making such a mess "go away" isn't enough, you have to have a plan that accounts for the various surfaces of your operation, the right tools, proper protection for your staff, a disinfectant that kills norovirus, and (ideally) a kit at the ready.Listen to DOH's Susan Shelton & Harbor's Andy Cook discuss the practical application of your plan. ALL the details from WA's Department of Health: https://bit.ly/3DdZNl5 https://vimeo.com/704599502
Posted on: April 29, 2022
WA Updates Food Code/Health Inspections: DOH's Susan Shelton and Harbor's Andy Cook discuss the symptoms that employees now MUST report to management, the responsibility of management, how thoroughly this change in policy needs to be communicated, as well as tips and tricks to ensure compliance. ALL the details from WA's Department of Health: https://bit.ly/3DdZNl5 https://vimeo.com/704599356
Posted on: April 29, 2022
WA Updates Food Code/Health Inspections: After a 1 year education period, EVERY foodservice establishment in WA State will be required to have a Certified Food Protection Manager to oversee, coordinate, and ensure food safety compliance and comprehension.Susan and Andy discuss what everyone should know about this new rule including where and how to obtain certification as well as how many of these certified people are needed in an operation (HINT: as little as 1)Helpful Links:Specific info on Certified Food Protection Manager with list of approved providers: http://ow.ly/ZnEN50IuboE ALL the details from WA's Department of Health: http://ow.ly/Nz0C50IuboF https://vimeo.com/704597391
Posted on: April 29, 2022
NEW FOOD CODE CHANGES IN EFFECT MARCH 2022 Harbor's Andy Cook speaks with DOH's Susan Shelton about new rules around Date Marking for ready to eat foods: Now referred to as Time/Temperature Control for Safety (TCS) Andy & Susan discuss when the date tracking begins, how to manage the procedure, what future health inspectors will be looking for, and why this is important. https://vimeo.com/704596756