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More Than a Treat: Why Shoppers Are Turning Snacks Into Meals
August 27, 2026
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Posted on: August 27, 2026
Snack sales are fueled by bold flavors, health trends and promotional value.
Healthy is trending in the center store, with growth in fiber and protein leading this charge. While customers certainly still value longtime snack staples, the search for functional ingredients and bolder flavors is increasing, and retailers and their vendor partners are responding.
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Posted on: August 27, 2026
Discover the origins of Harbor Foods, a fourth-generation family-owned distributor founded in 1923. Learn how Carl V. Erickson’s vision grew into a billion-dollar company built on service, relationships, and the belief that life happens around the table.
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