Learn more with a free webinar. New staple food requirements taking effect Nov. 4, 2026. Starting next month, most SNAP retailers must carry at least seven varieties of staple foods in each of four groups: fruits and vegetables, dairy, proteins, and grains. USDA’s Food and Nutrition Service is expected to enforce these standards closely, and smaller retailers that fall short could be withdrawn from the program. Join WFIA on Tuesday, Oct. 27 at 10:00 a.m. PST for a webinar with attorney Stewart Fried, who represents SNAP retailers nationwide. He’ll explain the upcoming changes and best practices for staying compliant. REGISTER HERE

Here’s a quick look at some of the c-store food-and-drink trends that stood out among the aisles and aisles of meat snacks, dispensed beverages, pizza, protein bars and so much more, as reported by Heather Lalley, IFMA The Food Away from Home Association, Director of Communications. Read the full story here