Get To Know Our RDC Sales Team
Our RDC team is focused on ensuring our customers have the right products in the right places and support customer foodservice operations. They are obsessed with our customer’s success!
Article

Get To Know Our RDC Sales Team

January 14, 2020

About The RDC Sales Team
Harbor’s team members serve customers all throughout the Pacific Northwest from Northwest Washington to Northern California. This month, we are highlighting our Sales Team based out of our Roseburg Distribution Center (RDC). Our RDC team is focused on ensuring our customers have the right products in the right places and support customer foodservice operations. They are obsessed with our customer’s success!

About The Newly Added NorCal Territory
Earlier this year, we officially added NorCal as a territory in our business. Since being officially added, it has become the number one growth area on the RDC team. The NorCal team serves both chain and individually operated stores, helping both groups of customers grow their business’ and be as successful as possible. Mountain Market stores, who was featured earlier this year in the Retail Solutions book, is one of NorCal’s customers.

Thank you RDC Sales Team for serving our customers and being obsessed with their success each and every day!

OTHER Article
Discover More About What We Do
Posted on: January 14, 2020
Learn more with a free webinar. New staple food requirements taking effect Nov. 4, 2026. Starting next month, most SNAP retailers must carry at least seven varieties of staple foods in each of four groups: fruits and vegetables, dairy, proteins, and grains. USDA’s Food and Nutrition Service is expected to enforce these standards closely, and smaller retailers that fall short could be withdrawn from the program. Join WFIA on Tuesday, Oct. 27 at 10:00 a.m. PST for a webinar with attorney Stewart Fried, who represents SNAP retailers nationwide. He’ll explain the upcoming changes and best practices for staying compliant. REGISTER HERE
Posted on: January 14, 2020
Here’s a quick look at some of the c-store food-and-drink trends that stood out among the aisles and aisles of meat snacks, dispensed beverages, pizza, protein bars and so much more, as reported by Heather Lalley, IFMA The Food Away from Home Association, Director of Communications. Read the full story here