2022 WA Food Code Changes Pt. II: Certified Food Protection Manager
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2022 WA Food Code Changes Pt. II: Certified Food Protection Manager
April 29, 2022
WA Updates Food Code/Health Inspections: After a 1 year education period, EVERY foodservice establishment in WA State will be required to have a Certified Food Protection Manager to oversee, coordinate, and ensure food safety compliance and comprehension.Susan and Andy discuss what everyone should know about this new rule including where and how to obtain certification as well as how many of these certified people are needed in an operation (HINT: as little as 1)Helpful Links:Specific info on Certified Food Protection Manager with list of approved providers: http://ow.ly/ZnEN50IuboE
ALL the details from WA’s Department of Health: http://ow.ly/Nz0C50IuboF
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Posted on: April 29, 2022
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Posted on: April 29, 2022
Certified Food Protection Manager (which begins enforcement, March 1st, 2023) is part of Washington State's 2022 update to the retail food code that requires every foodservice operation to have at least one person trained and certified as someone with "Active Managerial Control".
In this interview, our Restaurant Consultant, Andy Cook sits down with Washington State DOH's Public Health Advisor, Susan Shelton to discuss in plain speak what many restaurant operators are wondering:
-Where does one go to receive certification?
-What skills and knowhow will certification impart?
-How does a foodservice operation ensure compliance?
-What responsibilities will a Certified Food Protection Manager have? -How will this affect our relationship with our local health inspector?
Listen To The Podcast Here