2022 WA Food Code Changes Pt. 1: Intro and Date Marking
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2022 WA Food Code Changes Pt. 1: Intro and Date Marking

April 29, 2022

NEW FOOD CODE CHANGES IN EFFECT MARCH 2022

Harbor’s Andy Cook speaks with DOH’s Susan Shelton about new rules around Date Marking for ready to eat foods: Now referred to as Time/Temperature Control for Safety (TCS) Andy & Susan discuss when the date tracking begins, how to manage the procedure, what future health inspectors will be looking for, and why this is important.

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Posted on: April 29, 2022
WA Food Code Updates Pt 5: In the final of this series, Andy and Susan include a few extra restaurant specific topics including acceptable under cooking of fresh seafood, pets in dining areas, customer provided containers, dating of mollusks & shellfish, and more. ALL the details from WA's Department of Health: https://bit.ly/3DdZNl5 https://www.youtube.com/watch?v=Td4QIwuzYno
Posted on: April 29, 2022
WA Updates Food Code/Health Inspections: Making such a mess "go away" isn't enough, you have to have a plan that accounts for the various surfaces of your operation, the right tools, proper protection for your staff, a disinfectant that kills norovirus, and (ideally) a kit at the ready.Listen to DOH's Susan Shelton & Harbor's Andy Cook discuss the practical application of your plan. ALL the details from WA's Department of Health: https://bit.ly/3DdZNl5 https://vimeo.com/704599502