Harbor Receives The First Annual Excellence In Safety Award from the Washington Food Industry Association
Congratulations Team Harbor for making a difference in safety! Congratulations for caring for our team and community by building our culture of safety!
Article

Harbor Receives The First Annual Excellence In Safety Award from the Washington Food Industry Association

June 5, 2019

This year the Washington Food Industry Association launched the Excellence in Safety Award. They came to Harbor, as well as many other businesses, and interviewed our (and the competition’s) CEO, a safety committee member, a floor employee, and a manager to learn about what we are doing and evaluate our commitment to safety. They also reviewed our applicable documentation and completed a facility walkthrough to spot check our work and validate the effectiveness of our programs. Other large businesses in the WFIA include Charlie’s Produce, Franz, and McLane Northwest as well as many other grocery store chains and suppliers. We have many great partners who became our competition for this award and we won! I’m proud to announce that Harbor Wholesale Foods was selected as the winner of the 1st Annual Excellence in Safety Award!

We are very proud of our team’s achievement. We have been anxious to raise the bar on safety in any way possible. In entering evaluation for this award, the chance to win was a driving factor, but the ultimate motivator was to up our game; to meet and exceed the standards set forth. We were also interested in seeing who else would enter to give us some ideas with whom to compare programs and drive further excellence. We have been establishing a culture wherein every manager’s primary job is safety manager. We have been empowering employees to deeply engage in the safety of the team, driving increasing feedback, suggestions, and participation in the safety process. While we have improved our results, establishing a healthy management commitment to safety is our proudest achievement.

Congratulations Team Harbor for making a difference in safety! Congratulations for caring for our team and community by building our culture of safety! Excellence is a pursuit, a way of life, not an end. Keep driving!

OTHER Article
Discover More About What We Do
Posted on: June 5, 2019
Learn more with a free webinar. New staple food requirements taking effect Nov. 4, 2026. Starting next month, most SNAP retailers must carry at least seven varieties of staple foods in each of four groups: fruits and vegetables, dairy, proteins, and grains. USDA’s Food and Nutrition Service is expected to enforce these standards closely, and smaller retailers that fall short could be withdrawn from the program. Join WFIA on Tuesday, Oct. 27 at 10:00 a.m. PST for a webinar with attorney Stewart Fried, who represents SNAP retailers nationwide. He’ll explain the upcoming changes and best practices for staying compliant. REGISTER HERE
Posted on: June 5, 2019
Here’s a quick look at some of the c-store food-and-drink trends that stood out among the aisles and aisles of meat snacks, dispensed beverages, pizza, protein bars and so much more, as reported by Heather Lalley, IFMA The Food Away from Home Association, Director of Communications. Read the full story here