2022 WA Food Code Changes Pt. 1: Intro and Date Marking
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2022 WA Food Code Changes Pt. 1: Intro and Date Marking
April 29, 2022
NEW FOOD CODE CHANGES IN EFFECT MARCH 2022
Harbor’s Andy Cook speaks with DOH’s Susan Shelton about new rules around Date Marking for ready to eat foods: Now referred to as Time/Temperature Control for Safety (TCS) Andy & Susan discuss when the date tracking begins, how to manage the procedure, what future health inspectors will be looking for, and why this is important.
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Discover More About What We Do
Posted on: April 29, 2022
Discover the origins of Harbor Foods, a fourth-generation family-owned distributor founded in 1923. Learn how Carl V. Erickson’s vision grew into a billion-dollar company built on service, relationships, and the belief that life happens around the table.
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Posted on: April 29, 2022
The National Association of Wholesalers recently ran a feature article showcasing Harbor's commitment to its Team Members and also to the community. Below is a short excerpt:
The National Association of Wholesalers is proud to recognize one of our esteemed long-time members, Harbor Foods, whose focus on employee growth and commitment to community service is reflective of their reputation for excellence. With core programs devoted to highlighting employee achievement and community giving, their emphasis on the caring for people side of business is exemplary.
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