Get To Know Our RDC Sales Team
Our RDC team is focused on ensuring our customers have the right products in the right places and support customer foodservice operations. They are obsessed with our customer’s success!
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Get To Know Our RDC Sales Team

January 14, 2020

About The RDC Sales Team
Harbor’s team members serve customers all throughout the Pacific Northwest from Northwest Washington to Northern California. This month, we are highlighting our Sales Team based out of our Roseburg Distribution Center (RDC). Our RDC team is focused on ensuring our customers have the right products in the right places and support customer foodservice operations. They are obsessed with our customer’s success!

About The Newly Added NorCal Territory
Earlier this year, we officially added NorCal as a territory in our business. Since being officially added, it has become the number one growth area on the RDC team. The NorCal team serves both chain and individually operated stores, helping both groups of customers grow their business’ and be as successful as possible. Mountain Market stores, who was featured earlier this year in the Retail Solutions book, is one of NorCal’s customers.

Thank you RDC Sales Team for serving our customers and being obsessed with their success each and every day!

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Posted on: January 14, 2020
Selected just for you. Harbor Plus is our cross-dock program that allows you to access inventory from our partner warehouses to ship to you on one Harbor truck with your regular delivery. This program gives you access to thousands of restaurant quality foodservice items! Access MORE with Harbor Plus More Restaurant Quality Products Quality Produce Extensive Foodservice Selection On Demand Deli Items Premium Quality Proteins Expansive Programs Enhanced Menu Offerings Choice Ingredients One order. One truck. Reduced Cost. Access to More. Contact your Sales Rep today to learn more about Harbor Plus!
Posted on: January 14, 2020
Certified Food Protection Manager (which begins enforcement, March 1st, 2023) is part of Washington State's 2022 update to the retail food code that requires every foodservice operation to have at least one person trained and certified as someone with "Active Managerial Control". In this interview, our Restaurant Consultant, Andy Cook sits down with Washington State DOH's Public Health Advisor, Susan Shelton to discuss in plain speak what many restaurant operators are wondering: -Where does one go to receive certification? -What skills and knowhow will certification impart? -How does a foodservice operation ensure compliance? -What responsibilities will a Certified Food Protection Manager have? -How will this affect our relationship with our local health inspector? Listen To The Podcast Here