Upgrade With Oberto Charcuterie Products
In 2019, Oberto launched a line of charcuterie products that quickly became popular across the Pacific Northwest.
Product Feature

Upgrade With Oberto Charcuterie Products

November 10, 2020

In 2019, Oberto launched a line of charcuterie products that quickly became popular across the Pacific Northwest. Charcuterie is a French word used to describe a variety of cold, cooked or cured meats, which has taken the world by storm in 2020. Oberto charcuterie has artisanal qualities, and specialty cheeses and meats which make this the perfect high quality on the go snack, appetizer or even meal with your salad or in a sandwich.

The Oberto legacy started in 1918 when Constantino Oberto introduced authentic Italian Salame and cured meats to the Pacific Northwest. With every step forward, Oberto has always looked back to make sure they’re holding onto their heritage. Oberto charcuterie is imported from Italy where the tradition of cured meats and cheeses has been handed down through generation after generation, where the finest prosciutto, salame and cheeses are created.

With nine different varieties and sizes of charcuterie, including prosciutto, provolone and fontinello cheeses, Oberto has the perfect tray for any occasion. Oberto prosciutto is aged for a minimumof one year and made with only two ingredients, porkand salt. Oberto provolone and fontinello cheeses are made with 100% Italian milk collected everyday from farms within 50 miles of the Italian production site. Curds are stretched and kneaded in the traditional technique, creating the soft and elastic texture. Each of our nine trays has something different to offer.

A lot has changed in the 102 years since Constantino Oberto arrived in America, but one thing has always remained the same – quality, flavor and heritage.

Oberto charcuterie is above all others, so upscale your assortment today!

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Posted on: November 10, 2020
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